1 pound bulk Italian sausage1 medium green pepper, chopped5 cups spiral pasta, cooked and drained1 jar (28 ounces) meatless spaghetti sauce1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well.Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 servings.